As you can see, the Pasta Burner is very excited about the spinach we've been recently getting from the Clark Park Farmer's Market. She wanted me to write a blog entry about it, but I've got a few posts back-logged before I can write an entry on just how freaking delicious it is. In fact, we just signed up for a CSA (or "farm share") with a local grower, so we'll be getting lots of great leafy greens and other locally produced food all winter, and, believe me, a lot of those recipes will end up here. So consider this photo a preview of sorts.
On to today's recipe...no, wait...two recipes.
