I'm not someone who usually follows the weather too closely. Actually, to be more accurate, I should say that I don't follow the weather reports too closely. For about 49 weeks of the year, waking up in the morning and sticking a hand out the window works for me.
But even I saw this past weekend's snow storm coming, and so, with the Pasta Burner by my side, we headed off to stock up on all sorts of necessary provisions to wait out the storm. While we did get the important things (okay, ice cream), I also thought two days of being snowed in would provide the perfect opportunity to launch into a significant baking project.
