Doesn't seem like it was that long ago, does it?
The salty breeze, the glare so bright you don't take your sunglasses off all weekend, the lazy crabs crawling over the rocks -- who doesn't love themselves a little summer getaway? My favorite part of these days is always right before sunset; the prickle of hot water on slightly sunburned skin, a G&T with lots of lime, and, of course, something to nibble on.
Today's recipe is one of those great vacation nibbles, polished up and made respectable for the winter months. I actually like it best with a ice-cold pilsner, but, no matter what you're drinking, it'll make you plenty of friends. Let's get right to it.
